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Lobster Recipes

   92 recipe results for Lobster - Displaying recipe matches 1 through 36
 

Recipe Title Type Cuisine
Lobster Chowder (Stew) Stew Canadian
When lobster is plentiful, my mother-in-law makes this without potatoes and increases the lobster to 3 cups or more. This is always eaten with homemade warm tea biscuits and saltine crackers, and yes the 1/4 cup of butter is correct.
Red Lobster Crab Stuffed Mushroom [2 die for] Appetizer American
This was great. Feeds six if you make extra because you are bound to nibble...
Poor Man's Lobster Seafood ----
This is the way we do it in Alaska! Halibut is the preferred fish, but cod or burbot work well also.
Boiling a Lobster Seafood French
This is quite under-salted relative to sea water (the baseline for cooking all seafood). Additional salt may be used based on sauce/preparation.
Lobster Newburg Seafood Canadian
This is authentic Lobster Newburg and very rich.
Lobster Bisque Soup ----
This is a delicious and hearty soup. Lovely for luncheon served with a salad of seasonal greens and mandrin oranges.
Quick Easy and Deluscious Seafood Lobster sauce Sauces Chinese
This clear sauce is delicious and works great with a vegetable or seafood stir fry. A combination of mushrooms, carrots, bok choy, shrimp or crab, green or white onions makes for a wonderful and simple dish when served with rice.
Salmon with lobster sauce Seafood ----
Serves 2 - 3
Rock Lobster Tails, Boiled Seafood ----
Rock Lobster tails are imported frozen from South Africa, New Zealand, and Australia. They vary in size from 4 ounces to 1 1/2 pounds.
Lobster & Crab Stuffed Mushrooms Appetizer American
Makes about 50 mushrooms.
Lobster Thermidor Sauces ----
If you do not want to use live lobsters, substitute 6 lobster tails. It will take 6 tails to fill 4 shells. Good luck!
Emeril's Lobster Cheesecake Seafood ----
If lobster is too rich, try crab meat or shrimp. At the Restaurant it was served cold, but you may prefer to warm it lightly. It's extremely rich, so a little goes a long way.
lobster newburg Seafood ----
I have used in the past the frozen "peperidge farms" puff pastry to serve this dish. It was a sensation!
TRUFFLED LOBSTER RISOTTO Seafood American
I finally found it for you!!! Lobster and truffle oil give this dish the true stamp of indulgence.
Lobster Soup with Mango and Avocado Soup American
For a south-of-the-border twist on lobster soup, give this dish a try. It is a cold soup, which can be extremely refreshing during the hot summer months. This recipe is a standout for a special luncheon or brunch.
Lobster Bisque Seafood ----
Five brothers is a jar sauce that is really delicious and fresh tasting.
Lobster Cocktail With Brandy Seafood French
Can also be made with crab meat. Makes a great appetizer!!
Lobster & fried shrimp Seafood ----
As a general rule of thumb, cook fish & seafood til pink or no longer opaque, fish will flake easily with a fork.
LOBSTER BISQUE Seafood American
A bisque is a shellfish based cream soup. Bisque differs from chowder or a stew in that bisque is smooth and usually strained where-as chowder will contain diced vegetables as well as chunks of meat or seafood. Generally bisque is made from a highly concentrated stock and is very rich in flavor. All cream soups are ruined with boiling so take special care while handling this soup.
Shrimp or Lobster Fra Diavlo Seafood Italian
Lobster Thermidor Seafood French
Cheese-Garlic Biscuits (Red Lobster) Bread American
Lobster With White Truffle Oil Seafood ----
Red Lobster Barbecue Sauce Sauces American
Red Lobster's Cheese Garlic Biscuits Bread ----
Better-Than-Bisque Lobster Soup Soup ----
Broiled Lobster Dinner Menu Seafood ----
Red Lobster Cheese-Garlic Biscuits Bread ----
Lobster Buttermilk Bisque Seafood ----
Italian Stuffed Lobster Tails Seafood Italian
Shrimp with Lobster Sauce Seafood ----
Lobster Bisque Seafood ----
Stir-Fried Shrimp With Lobster Sauce Seafood Chinese
Lobster Tail Seafood ----
Steamed Lobster Tails Seafood American
POOR MAN'S LOBSTER Seafood ----


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